1 - 6 of 6 for chinese food-parsnips

Put ground beef ... Add celery, carrots, parsnip and cabbage. Cook ... and oregano. Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.

Brown ground beef ... Add celery, carrots, parsnip and cabbage. Cook ... substitute fresh broccoli, potatoes, green beans, peas and cauliflower. 4 servings.

Boil chicken, water, ... add carrots and parsnips. Boil-simmer for ... cholesterol free Acini Pepe pasta or non-egg noodle, and with boiled chicken on side.

This is a ... Add celery, carrots, parsnip and cabbage. Cook ... ingredients. FOR 8 SERVINGS: Double the ingredients but use only 3 1/2 cups beef broth.

1. Put ground ... Add celery, carrots, parsnip and cabbage. Cook ... salt and oregano. Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.

This is a ... Add celery, carrots, parsnip and cabbage. Cook ... ingredients. For 8 servings: Double the ingredients but use only 3 1/2 cups beef broth.


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