- 1. BROTH FOR CHINESE FONDUE/SOUP
- Slice 4 large onions ... put broth in electric fondue. To be used ... stir into very hot broth.
Ingredients: 9 (choice .. consomme .. cubes .. garlic .. onions ...)
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- 2. CHINESE FONDU BROTH
- Simmer 1/2 hour. Serve ... (in strips). Serve in fondue pot using fondue forks. Excellent with rice and salad.
Ingredients: 6 (broth .. cubes .. sauce ...)
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- 3. CHINESE CHICKEN ON A STICK
- To make teriyaki sauce, ... and ginger into the fondue pot. Mix them well. ... is still in fondue pot.
Ingredients: 4 (sauce .. sugar ...)
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- 4. CHINESE CHICKEN ON A STICK
- To make teriyaki sauce, ... and ginger into the fondue pot. Mix them well. ... is still in fondue pot.
Ingredients: 4 (sauce .. sugar ...)
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- 5. MONGOLIAN HOT POT
- Shortly before serving, cook ... Oriental and gourmet stores), fondue fork or cooking chopsticks, ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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