|The Victory Garden Cookbook|
|by Marian Morash|
An incomparable variety of more than 800 enticing recipes, basic gardening information, shopping tips for nongardeners, preserving and serving hin...
Tip: Try five spice mix for more results.
Results 1 - 10 of 14 for chinese five spice mix
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Note: I wrap ... package of slaw mix, with the soy sauce black pepper and five spice, tossing to ... wonder at how much better they are than any restaurant!
Cut chicken in ... cooked through. Add spices. Cook about ... to 4 minutes. Add soy sauce. Then add all raw vegetables. Cook until hot. Serve over rice.
Cut chicken wings ... combine soy, sherry, five spice, garlic and ... pan to cook, stirring until sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.
Combine vegetables. Set aside. Mix dressing and pour over vegetables. Make in advance. Chill. Better the next day.
Preheat oven to ... garlic and ginger, mix well. Add chicken ... minutes covered, remove cover and bake an additional 10-15 minutes or until chicken is done.
Mix spices together in a ... mixture. Baste again 10 minutes later. Chicken should be done 10 minutes later. Remove and serve. Very spicy and delicious!
Peel taro, cut ... Mash taro and mix in sugar. Cool ... an abundance of Chinese taro which calls ... baskets are used as an edible container for other dishes.
Add flour to ... lightly just to mix well. Add 1 ... heat broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
Mix all liquids together, then mix the rest of the ingredients in and let stand in the sun for a couple of days until prunes are soft.
Salt meat well and set aside. Mix soy sauce, sugar, 5-spice and sherry in ... glaze other side. Roast another 35 minutes. Be sure meat doesn't touch water.
Result Page: 1
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