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Results 1 - 6 of 6 for chinese eggplant.

1. CHINESE EGGPLANT
Slice washed eggplant into strips. Saute with ... served over rice. Serves 4.
Ingredients: 5  (eggplants .. oil .. sauce .. scallions ...)
2. CHINESE EGGPLANT
Cut eggplant into 1/4 x 1 inch pieces. Cook in a small amount of boiling water until almost done, 5 to 8 minutes. Drain.
Ingredients: 6  (eggplants .. onions .. root .. sauce ...)
3. RATATOUILLE
Chop vegetables. Preheat oven ... to pan. Stir fry eggplant and zucchini. Sprinkle with ... foil and bake 20 minutes.
Ingredients: 14  (garlic .. ketchup .. liquid .. oil .. peppers .. pieces ...)
4. STIR-FRIED VEGETABLES
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Ingredients: 7  (cabbage .. onion .. sauce .. zucchini ...)
5. EGGPLANT SALAD
Cut eggplants in half lengthwise, then ... with fresh coriander and serve.
Ingredients: 5  (eggplants ...)
6. EGGPLANT PRESERVE (BEIT-IN-JAAN)
Wash and cut the stems of the eggplant. Cook in boiling ... Let cool and seal well.
Ingredients: 6  (cheesecloth .. juice .. sugar ...)

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