- 1. CHINESE EGGPLANT
- Slice washed eggplant into strips. Saute with ... served over rice. Serves 4.
Ingredients: 5 (eggplants .. oil .. sauce .. scallions ...)
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- 2. CHINESE EGGPLANT
- Cut eggplant into 1/4 x 1 inch pieces. Cook in a small amount of boiling water until almost done, 5 to 8 minutes. Drain.
Ingredients: 6 (eggplants .. onions .. root .. sauce ...)
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- 3. RATATOUILLE
- Chop vegetables. Preheat oven ... to pan. Stir fry eggplant and zucchini. Sprinkle with ... foil and bake 20 minutes.
Ingredients: 14 (garlic .. ketchup .. liquid .. oil .. peppers .. pieces ...)
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- 4. STIR-FRIED VEGETABLES
- Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Ingredients: 7 (cabbage .. onion .. sauce .. zucchini ...)
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- 5. EGGPLANT SALAD
- Cut eggplants in half lengthwise, then ... with fresh coriander and serve.
Ingredients: 5 (eggplants ...)
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- 6. EGGPLANT PRESERVE (BEIT-IN-JAAN)
- Wash and cut the stems of the eggplant. Cook in boiling ... Let cool and seal well.
Ingredients: 6 (cheesecloth .. juice .. sugar ...)
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