- 1. CHINESE EGG ROLLS
- Mix together, soy sauce, ... sprouts. When working with egg roll wrappers, be sure to ... to cover the egg rolls. Over medium-high heat, ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 2. CHINESE EGG ROLL
- Saute garlic, onion and ... Add all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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- 3. CHINESE EGG ROLLS
- Mix all ingredients except egg roll skins. Refrigerate. Drain filling ... and serve with egg rolls. Mix and serve with egg rolls.
Ingredients: 19 (accent .. cabbage .. celery .. crisco .. marmalade ...)
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- 4. CHINESE EGG ROLLS
- Prepare ingredients as directed. ... to fold, seal and roll the egg rolls. Each wrapper should ... hot oil until golden brown.
Ingredients: 11 (cabbage .. pork .. sauce .. skins .. sm. .. sprinkle ...)
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- 5. CHINESE EGG ROLLS
- Combine meats and vegetables ... brush skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch ... (Use prepared egg roll skins.)
Ingredients: 16 (beef .. cabbage .. celery .. oil .. onion .. onions ...)
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- 6. CHINESE EGG ROLLS
- BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat ... 1/2 inch of edge. Roll, folding in sides ... tablespoons water. Fry egg rolls in deep hot fat until golden brown.
Ingredients: 15 (cabbage .. celery .. cornstarch .. flour .. oil ...)
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- 7. CHINESE EGG ROLLS
- FILLING: Brown beef lightly ... Drain and cool. Prepare egg roll batter. EGG ROLL BATTER: ... tablespoons of water. Fry rolls in deep fat (360 degrees) until golden brown.
Ingredients: 16 (beef .. cabbage .. celery .. cornstarch .. flour ...)
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- 8. CHINESE EGG ROLLS
- Brown beef lightly in ... mixture in each skin. Roll up and deep fry ... towel. When frying so egg roll won't come unwrapped ... over meat, then roll up.
Ingredients: 11 (beef .. cabbage .. celery .. msg .. onion .. salt ...)
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- 9. CHINESE VEGETARIAN EGG ROLLS
- Preheat a large skillet ... In a bowl combine egg, soy sauce, sherry ... mixture. Place an egg roll skin with 1 point ... and filling. Fry egg rolls, a few at ... Cook and stir until bubbly.
Ingredients: 18 (cabbage .. carrot .. chestnuts .. egg .. gingerroot ...)
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- 10. CHINESE EGG ROLLS
- Brown finely chopped meat, ... portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
Ingredients: 8 (salt .. skins .. sprouts ...)
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