- 1. CHINESE EGG ROLLS
- Mix together, soy sauce, ... sprouts. When working with egg roll wrappers, be sure to ... to cover the egg rolls. Over medium-high heat, ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
|
- 2. CHINESE EGG ROLL
- Saute garlic, onion and ... Add all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
|
- 3. CHINESE EGG ROLLS
- Mix all ingredients except egg roll skins. Refrigerate. Drain filling ... and serve with egg rolls. Mix and serve with egg rolls.
Ingredients: 19 (accent .. cabbage .. celery .. crisco .. marmalade ...)
|
- 4. CHINESE EGG ROLLS
- Brown beef lightly in ... mixture in each skin. Roll up and deep fry ... towel. When frying so egg roll won't come unwrapped ... over meat, then roll up.
Ingredients: 11 (beef .. cabbage .. celery .. msg .. onion .. salt ...)
|
- 5. CHINESE VEGETARIAN EGG ROLLS
- Preheat a large skillet ... In a bowl combine egg, soy sauce, sherry ... mixture. Place an egg roll skin with 1 point ... and filling. Fry egg rolls, a few at ... Cook and stir until bubbly.
Ingredients: 18 (cabbage .. carrot .. chestnuts .. egg .. gingerroot ...)
|
- 6. CHINESE EGG ROLLS
- Brown finely chopped meat, ... portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
Ingredients: 8 (salt .. skins .. sprouts ...)
|
- 7. CHINESE EGG ROLLS
- Marinade: While shredding vegetables. ... then both sides, then roll ing to unfolded end. ... seal better). A little egg, beaten can be ... wrappers. Using tongs, immerse rolls in hot grease holding ... cook until thick. Serve warm.
Ingredients: 20 (accent .. catsup .. cornstarch .. salt .. sauce ...)
|
- 8. CHINESE EGG ROLLS
- Brown ground beef; drain. ... and pepper. Spoon into egg roll wrappers. Roll diagonally, folding ... with sweet and sour sauce.
Ingredients: 10 (cabbage .. carrots .. cube .. meat .. onion .. salt ...)
|
- 9. CHINESE EGG ROLLS
- Cook cabbage and celery ... remaining ingredients except skins, egg and oil. Cut off ... sides of skin and roll. Seal edge with ... golden brown. Makes about 20.
Ingredients: 13 (cabbage .. celery .. egg .. salt .. skins .. sugar ...)
|
- 10. CHINESE EGG ROLLS
- Prepare ingredients as directed. ... to fold, seal and roll the egg rolls. Each wrapper should ... hot oil until golden brown.
Ingredients: 11 (cabbage .. pork .. sauce .. skins .. sm. .. sprinkle ...)
|
