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In food processor, ... may need more). Roll out paper thin, cut into 9" triangles. Place filling along one side ... and mix thoroughly. Egg roll wrappers can ... or homemade pie filling.

Chop all ingredients ... with uncooked vegetables. Fill egg roll wrappers with mixture. ... of oil and filling. CHINESE EGG ROLLS: Same ... or both, chop fine.

Mix well. Put ... until ready to fill. (Do not ... spoonfuls in each egg roll skin. Seal edges ... quickly. Serve with soy sauce and sweet and sour sauce.

Soak meat in ... or freeze immediately for use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).

FILLING: Brown beef ... and cool. Prepare egg roll batter. EGG ROLL ... and cool. TO FILL: Place a ... rolls in deep fat (360 degrees) until golden brown.

BATTER: Sift dry ... together, then add eggs and sugar. Gradually ... and cool. Mix filling ingredients together. Place ... inch of edge. Roll, folding in ... fat until golden brown.

Mix together, soy ... When working with egg roll wrappers, be sure ... drying out. To fill each roll, mound about 2 heaping tablespoons of filling just below the ... in oven to serve.

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, ... with egg rolls. Mix and serve with egg rolls.

Preheat a large ... a bowl combine egg, soy sauce, ... Place an egg roll skin with 1 ... 1/4 cup vegetable filling diagonally across and ... and stir until bubbly.

In a small ... cooking spray. Turn egg roll skin so that ... Place 1/4 cup filling just below the ... spray. Bake for 15-20 minutes or until golden brown.

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