- 1. CHINESE EGG ROLLS
- Mix together, soy sauce, ... sprouts. When working with egg roll wrappers, be sure to ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 2. CHINESE EGG ROLL
- Saute garlic, onion and ... Add all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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- 3. CHINESE EGG ROLLS
- Mix all ingredients except egg roll skins. Refrigerate. Drain filling ... and serve with egg rolls.
Ingredients: 19 (accent .. cabbage .. celery .. crisco .. marmalade ...)
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- 4. CHINESE EGG ROLLS
- Brown ground beef; drain. ... and pepper. Spoon into egg roll wrappers. Roll diagonally, folding ... with sweet and sour sauce.
Ingredients: 10 (cabbage .. carrots .. cube .. meat .. onion .. salt ...)
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- 5. CHINESE EGG ROLLS
- Cook cabbage and celery ... remaining ingredients except skins, egg and oil. Cut off ... sides of skin and roll. Seal edge with ... golden brown. Makes about 20.
Ingredients: 13 (cabbage .. celery .. egg .. salt .. skins .. sugar ...)
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- 6. CHINESE EGG ROLLS
- Prepare ingredients as directed. ... to fold, seal and roll the egg rolls. Each wrapper should ... hot oil until golden brown.
Ingredients: 11 (cabbage .. pork .. sauce .. skins .. sm. .. sprinkle ...)
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- 7. CHINESE EGG ROLLS
- Combine meats and vegetables ... brush skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch ... (Use prepared egg roll skins.)
Ingredients: 16 (beef .. cabbage .. celery .. oil .. onion .. onions ...)
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- 8. CHINESE EGG ROLLS
- BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat ... 1/2 inch of edge. Roll, folding in sides ... hot fat until golden brown.
Ingredients: 15 (cabbage .. celery .. cornstarch .. flour .. oil ...)
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- 9. CHINESE EGG ROLLS
- FILLING: Brown beef lightly ... Drain and cool. Prepare egg roll batter. EGG ROLL BATTER: ... (360 degrees) until golden brown.
Ingredients: 16 (beef .. cabbage .. celery .. cornstarch .. flour ...)
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- 10. CHINESE EGG ROLLS
- Brown beef lightly in ... mixture in each skin. Roll up and deep fry ... towel. When frying so egg roll won't come unwrapped ... over meat, then roll up.
Ingredients: 11 (beef .. cabbage .. celery .. msg .. onion .. salt ...)
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