- 1. PORK AND CRAB POT STICKERS
- Beat cream cheese in ... chestnuts, 2 teaspoons soy sauce, the salt and ... well. Work with 1 dumpling skin at a time, ... soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
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- 2. SZECHUAN FRIDAY NIGHT
- Mix yourself a dry martini and savor Friday night's reprieve. Pick up phone and place order. Converse amiably with significant other. Pick up order. ...
Ingredients: 11 (cookies .. night .. olive .. pancakes .. rolls ...)
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- 3. DUMPLINGS PEKING
- Mix all ingredients except dumplings. Using broth to ... to top when done. Remove.
Ingredients: 7 (dumplings .. sauce ...)
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- 4. STEAMED CHINESE DUMPLINGS
- Place cabbage leaves on ... adjust seasoning. To form dumplings, cut out rounds ... be reconstituted and drained first.
Ingredients: 13 (cornstarch .. leaves .. onions .. pork .. root ...)
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- 5. STEAMED MEAT DUMPLINGS
- To make filling: Cover ... flat surface so the dumpling will stand upright. Brush ... dumplings hot with dipping sauce (you may add 2 ... the same amount of time.
Ingredients: 20 (chestnuts .. cornstarch .. mushrooms .. oil .. pork ...)
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- 6. HONOLULU POTSTICKERS
- To make dough, mix ... Add MSG, salt, soy sauce, sesame oil, green ... To make potstickers: Roll dumpling dough into long roll ... to form 2-3 inch circles.
Ingredients: 12 (cabbage .. flour .. ground .. oil .. onions .. salt ...)
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- 7. JAOZI
- Dough: Sift flour into ... pork, ginger root, soy sauce and 1 tablespoon oil. ... Pinch along top of dumplings to seal edges. If ... of dough. English Language Institute/China.
Ingredients: 11 (broth .. flour .. oil .. salt .. sauce .. vinegar ...)
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- 8. STEAMED MEAT DUMPLINGS
- Ingredients: 14 (broth .. oil .. salt .. sauce .. sausage .. sherry ...)
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