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1 - 10 of 12 for chinese crispy noodles
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Put oil into a Hot wok. Heat oil until hot, place a wooden chop stick, if bubbles vigorously, oil is ready. Cut egg roll wrappers into 1 inch to 1 ...
Note: Salad can ... Italian, to taste.) Mix lettuce, peas, onions and nuts (shake off excess salt) in salad bowl. Add dressing and noodles just before serving.
You asked for EASY!! Good for emergencies. Ingredients just sit on shelf until needed. Bake for 45 minutes at 350 degrees. Bread crumbs on top if you ...
Brown 1 lb. ... hour uncovered. Celery should be partially cooked but crunchy. When at this stage, pour Chinese noodles on top and brown. Serve with rice.
Cook broccoli according ... mixture. Add milk last. Put all in covered casserole dish. Sprinkle noodles on top. Bake in oven at least 1 hour at 350 degrees.
Combine vinegar, sugar, pepper and salt. Cook until sugar dissolved. Cool and add 1/2 cup salad oil. Put dressing on salad immediately before ...
Combine vinegar, sugar, pepper, salt. Cook until sugar dissolves. Cool and add 1/2 cup salad oil. Put dressing on salad immediately before serving.
Melt over, not ... shortening, salt and noodles until smooth. Spread ... layer and sprinkle nuts on top. Press down and chill until firm. Cut into squares.
Heat 4 cups ... combine with the crispy noodles, lettuce and ... ingredients and serve immediately. Serves 4 main course salads or up to 8 small servings.
Melt chocolate chips ... boiler. Fold in Chinese noodles. Butter your ... finger. Let sit until cool and well set. Add jelly beans to complete the nest.
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