|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 18 for chinese crackers
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Place cereals in large baking pans. Melt butter in saucepan and add all spices. Spoon evenly over cereals. Bake at 250 degrees for 45 minutes. Stir ...
Melt 3/4 cup butter, 4 tablespoons brown sugar, 1 teaspoon Worcestershire sauce, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ...
Cook macaroni according ... Mix crushed Ritz crackers and 1 tablespoons melted butter. Sprinkle ... Bake uncovered, at 350 degrees for 40 to 45 minutes.
Peel taro, cut ... with bread or cracker crumbs. Deep-fry over ... an abundance of Chinese taro which calls ... as an edible container for other dishes.
Combine 2 soups ... on top. Crumble crackers on top of ... degrees for 30-35 minutes or until brown. NOTE: Leftover chicken or canned chicken can be used.
Drain asparagus and ... of asparagus, cheese, cracker crumbs, almonds, cream of mushroom soup and top with noodles. Bake at 350 until bubbly and top is brown.
Mix soup and sherry. Combine other ingredients, except noodles and add to soup mixture. Add noodles at the very last in 2 quart casserole. Sprinkle ...
Preheat oven to 350 degrees. Mix first 4 ingredients and press into 10 inch square pan. Bake for 20 to 25 minutes. Cool. Cut into 1 inch squares. Put ...
Simmer in canned chicken broth or water until tender; cool; shred. Available at most supermarkets or Oriental Markets. Combine all dressing ...
Cook broccoli slightly; ... buttered casserole. Top with your choice of bread or cracker crumbs or Chinese noodles. Bake at 350 degrees until heated thoroughly.
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