- 1. CHINESE CHOP SUEY
- In pressure cooker, brown 1 pound hamburger. Add: Add water not quite to cover and cook 10 minutes. Remove cover and add: Heat without the cover. ...
Ingredients: 6 (juice .. onion .. sauce .. vegetables ...)
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- 2. CHINESE CHOP SUEY FOR 50
- Cut beef and pork into 1/2-inch cubes. Mix bouillon cubes with 1 gallon boiling water. Mix remaining ingredients to water and meat. Simmer until meat ...
Ingredients: 8 (beef .. cubes .. fat .. mushrooms .. pork .. salt ...)
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- 3. CHINESE CHOP SUEY
- Cook celery and onions with 2 cups of water and 1 bouillon cube. Cook hamburger in skillet with some onions (for flavor) and 1 bouillon cube. Add ...
Ingredients: 7 (beansprouts .. cubes .. sauce ...)
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- 4. MOM'S CHINESE CHOP SUEY
- Melt butter, add onion, ... 5 minutes. Serve with Chinese noodles or rice. Mix.
Ingredients: 13 (cornstarch .. salt .. sauce .. sugar ...)
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- 5. CHINESE STYLE CHOP SUEY
- Cut steak into slivers. ... vegetables are clear. Add Chinese vegetables, bean sprouts, water ... hot cooked rice. Serves 6-8.
Ingredients: 13 (mushrooms .. sauce .. steak ...)
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- 6. CHINESE CHOP SUEY
- Mix hamburger, dry mustard, ... Drain bean sprouts and Chinese vegetables, and add to ... in oven until warmed through.
Ingredients: 12 (celery .. flour .. ketchup .. mustard .. onions ...)
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- 7. CHINESE CHOP SUEY
- Saute onions in butter ... if necessary. Serve with Chinese noodles, rice or as ... May be cut in half.
Ingredients: 11 (celery .. cornstarch .. onions .. pork .. salt ...)
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- 8. CHINESE CHOP SUEY
- Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and meat of your choice. Meat can be leftovers. Heat to desired ...
Ingredients: 7 (celery .. onions .. pork .. salt .. sprouts .. vegetables ...)
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- 9. CHINESE CHOP SUEY
- In heavy pan or ... bean sprouts.) Serve over Chinese noodles, rice or slice of bread.
Ingredients: 6 (celery .. onions .. sauce .. sprouts ...)
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- 10. CHINESE CHOP SUEY
- Pour a couple tablespoons ... sprouts 2 1/2 jars Chinese gravy sauce. Stir until mixed well and thicken with flour.
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