by Alexa Brandenberg Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish,...
In pressure cooker, brown 1 pound hamburger. Add: Add water not quite to cover and cook 10 minutes. Remove cover and add: Heat without the cover. ... Ingredients: 6 (juice .. onion .. sauce .. vegetables ...)
Cut beef and pork into 1/2-inch cubes. Mix bouillon cubes with 1 gallon boiling water. Mix remaining ingredients to water and meat. Simmer until meat ... Ingredients: 8 (beef .. cubes .. fat .. mushrooms .. pork .. salt ...)
Cook celery and onions with 2 cups of water and 1 bouillon cube. Cook hamburger in skillet with some onions (for flavor) and 1 bouillon cube. Add ... Ingredients: 7 (beansprouts .. cubes .. sauce ...)
Saute onions in butter ... if necessary. Serve with Chinese noodles, rice or as ... May be cut in half. Ingredients: 11 (celery .. cornstarch .. onions .. pork .. salt ...)
Brown meat in oil. In large covered pan put meat, onions, celery, soups, soy sauce and water. Pour over meat mixture. Stir in raw rice, mixing well. ... Ingredients: 11 (beef .. celery .. meat .. noodles .. rice .. sauce ...)
Brown meat of your choice lightly in a skillet with 1/4 cup butter. Add onions and fry for 5 minutes. Add celery, salt, pepper and hot water. Cover ... Ingredients: 12 (beef .. celery .. cornstarch .. onions .. salt ...)
