- 1. GENERAL TSAO'S CHICKEN
- Combine marinade ingredients in ... ziploc bag. Submerge washed chicken in marinade covering all ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 2. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 ... Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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- 3. SZECHAWAN STIR FRY (MICROWAVE)
- In 1 quart glass ... In large casserole, combine chicken with 2 tablespoons salad ... dish once. (Toss with chili oil, if used). Makes about 4 servings.
Ingredients: 6 (mix. .. opt. .. sauce .. strips. ...)
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- 4. FIVE CAN CASSEROLE
- Ingredients: 7 (milk .. noodles .. soup ...)
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- 5. SZECHUAN SOUP
- Place mushrooms in bowl ... onions into slivers. Combine chicken stock, wine, soy sauce and chili sauce in a 5 ... shrimp are done (4-5 minutes).
Ingredients: 17 (chestnuts .. cornstarch .. ham .. oil .. onions ...)
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- 6. PEKING HOT-SOUR SOUP
- Soak mushrooms 30 minutes ... which mushrooms soaked. Bring chicken stock to a boil. ... Add sesame oil with chili, stir and turn ... Serve at once. Serves 6.
Ingredients: 15 (broth .. buds .. chili .. mushrooms .. sauce .. sugar ...)
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- 7. PEKING STIR-FRY
- Place mushrooms in a small saucepan. Cover with chicken broth and bring to ... sherry, soy sauce and chili oil to skillet. Cook ... immediately. Serves 6 to 8.
Ingredients: 17 (broth .. oil .. peanuts .. sauce .. sherry .. shops ...)
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- 8. SESAME NOODLES ORIENTAL-STYLE
- Cook noodles according to ... sauce, garlic, ginger, sugar, chili oil and black pepper. ... seeds. Serve at room temperature.
Ingredients: 13 (broth .. sauce .. seeds .. spaghetti .. sugar .. vinegar ...)
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- 9. SKILLET SPARERIBS
- Toss spareribs with 2 ... soy sauce, sesame oil, chili peppers and 5 spice ... stir 3-5 minutes until golden.
Ingredients: 14 (broth .. chutney .. honey .. oil .. optional .. pieces ...)
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- 10. SPICY BRAISED SPARERIBS
- Ask the butcher to ... soy sauce, sugar and chicken broth. Heat a wok; ... of oil. Add the chili paste and stir-fry about ... Serve with rice. Serves 6.
Ingredients: 13 (broth .. garlic .. gingerroot .. oil .. sauce .. scallion ...)
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