|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
1 - 10 of 68 for chinese chili garlic sauce
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Combine marinade ingredients ... turning occasionally. Mix sauce ingredients well in ... minutes. Stir in garlic, ginger, green ... a sprinkling of peanuts.
Shred cucumbers. Mince garlic, green onion ... chicken on platter. Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
Wash prawns. Cut ... Marinate in soy sauce and wine. Heat ... ginger, green onion, garlic and peppers. Add ... prawns to pan. Mix well. Serve while hot.
Preheat oven to ... butter and saute garlic with onion recipe ... puree, sugar, soy sauce, vinegar and ... spareribs can be used, but baby back ribs are best.
Heat 2 tablespoons ... heat. Add onion, garlic and chilies and ... soy and oyster sauces and mix well. ... additional 1/2 pound shrimp, if preferred. Serves 8.
Heat wok, add ... wok. Add onion, garlic, chili and sesame oil. ... paste and oyster sauce in wok, stir-fry ... Serve on heated platter. Garnish with greens.
For meat: Combine ... bowls; refrigerate. For sauce: Combine all ... skewered up to 24 hours before barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
Add enough water to make a soft dough. Cover and refrigerate. Add ingredients as listed and corn beef being last. Simmer until corn beef is heated ...
Put vinegar, soy sauce, oil, ginger root, sugar, chili sauce with garlic and black pepper ... you can't fine Chinese chili sauce with ... pop and turn brown.
In food processor ... blade combine onion, chili peppers, garlic and ginger; process ... toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.
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