1 - 10 of 114 for chinese chili

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Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and wine. Heat ...

Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a large ...

Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all portions. Allow to stand for 20 ...

Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.

Stir-fried ground meat ... produce an Oriental "chili" that can ... meat or seafood. This shortens the preparation time but results in an equally good dish.

Brown ground beef ... liquid. Stir in chili beans, green pepper, ... plate. Spoon chili on top of rice. Top with chow mein noodles and enjoy. 2 pan meal.

Mix chicken broth, ketchup, Saki, sugar, salt and sesame seed oil and set aside. Stir fry shrimp in 1 tablespoon oil until pink and hot. Set aside. ...

Melt shortening in ... brown slightly. Add chili powder, salt, cayenne ... very delicious meal in just 20 minutes. A salad will go great with this meal.

Brown ground beef ... celery together. Add chili beans and chili ... toast or toasted English muffin. Can be eaten from bowl. May add water if too thick.

Preheat oven to 375 degrees F. In a large saucepan, melt butter and saute garlic with onion recipe soup mix over medium heat until garlic is golden. ...

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