1 - 10 of 30 for chinese chicken zucchini
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Shortly before serving, ... ounce) cans regular-strength chicken or beef broth ... cool. Stir in 1/2 cup each dry sherry and soy sauce. Makes about 1 cup.
Chicken or beef may ... until thickened. Stir in cashews. Garnish with green onion. Serve with rice. I also put a little cabbage in mine if its on hand.
Combine salt and pepper, Chinese spice, curry, paprika, ... on top of chicken and inside chicken. ... 20 minutes, add vegetables and peaches plus juice.
Cut chicken into 1 1/2 ... salad oil cook zucchini and mushrooms with ... heat through. Serve immediately. Accompany with fluffy hot rice. Makes 6 servings.
Combine broth, salt, ... Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add chicken stock and cook, covered 3 more minutes.
Cut chicken into 2 x ... minutes longer. Add zucchini, cauliflowerets, green ... stir until liquid is thick, 1 to 2 minutes. Serve hot over rice or noodles.
Cut chicken into 2x1/4 inch ... minutes longer. Add zucchini, cauliflowerets, green ... 1-2 minutes. Serve hot over rice or noodles. Makes 4-6 servings.
In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for 30 seconds. Add tomatoes, carrots, celery and ...
Saute garlic in ... brown. Add onion, chicken breast, 1 1/2 ... to vegetable mixture. Add additional soy sauce or pepper to taste. Serves 4 to 6 people.
Whisk together orange juice, chicken broth, soy sauce, ... minute. Add squash, zucchini and 2 tablespoons ... if desired. Serves 4. May be easily doubled.
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