|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 58 for chinese chicken wok
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On high heat, ... ginger root to Wok. Cook, stirring for 1 to 2 minutes. Add chicken pieces and continue ... food, or with rice on the side for an entree.
Cut meat off of two whole chicken breasts. Strip meat ... better). Fry in wok, small handful ... try putting newspapers around area to catch everything.
Have ready: Cut ... and garlic. Slice chicken very small and ... tablespoons oil to wok. Turn on ... minutes. Remove to bowl. Stir. Serve over drained rice.
In a small bowl place chicken with 2 tablespoons ... with salt in wok over high heat. ... thickened. Sprinkle with Chinese noodles just before ... Serves 4 to 5.
Clean chicken and marinate with ... curry sauce in Chinese wok and simmer for ... Serve hot with rice. Suggestions: Add a bit of red pepper to make hot.
Thinly slice boned and skinned chicken breasts. Fry until ... on sides of wok. Add celery, ... of wok. Add Chinese vegetables, bean sprouts, ... on sides of wok.
Trim Chinese cabbage of all ... sesame seeds. Add chicken and marinate at least 1 hour. In a wok or skillet, heat ... Cook, stirring constantly, 1 minute.
Have all ingredients ... deep skillet or wok, heat 2 ... wok; heat. Add chicken and chow until ... slightly thickened. Serve over hot cooked white rice.
Cut chicken into bite size strips. In a wok or electric frying ... minutes. Sprinkle cornstarch on top and mix in to thicken broth. Serve on bed of white rice.
Place chicken parts (wings, legs, breasts, thighs, etc.) into wok. Add small ... pour sweet and sour sauce over chicken. Cook on low until rice is done.
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