- 1. WOK CHICKEN WINGS
- On high heat, add ... and ginger root to Wok. Cook, stirring for 1 to 2 minutes. Add chicken pieces and continue to ... the side for an entree.
Ingredients: 10 (oil .. sauce .. spice" .. sugar ...)
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- 2. SHREDDED CHICKEN SALAD
- Cut meat off of two whole chicken breasts. Strip meat into ... is better). Fry in wok, small handful at ... around area to catch everything.
Ingredients: 16 (almonds .. garlic .. mustard .. oil .. sauce .. sugar ...)
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- 3. WOK CHICKEN AND CASHEWS
- In a small bowl place chicken with 2 tablespoons soy ... oil with salt in wok over high heat. Add ... is thickened. Sprinkle with Chinese noodles just before serving. ... rice. Serves 4 to 5.
Ingredients: 14 (cabbage .. cornstarch .. noodles .. nuts .. oil ...)
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- 4. EASY CHINESE CHICKEN DISH
- Have ready: Cut up ... onions and garlic. Slice chicken very small and add ... 3 tablespoons oil to wok. Turn on high. ... Stir. Serve over drained rice.
Ingredients: 6 (cornstarch .. oil .. sauce .. spatula .. wok ...)
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- 5. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite size strips. In a wok or electric frying pan, ... on bed of white rice.
Ingredients: 20 (broccoli .. chestnuts .. cornstarch .. mustard ...)
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- 6. CURRY CHICKEN
- Clean chicken and marinate with salt ... add curry sauce in Chinese wok and simmer for 20 ... red pepper to make hot.
Ingredients: 11 (cornstarch .. curry .. milk .. oil .. pieces .. salt ...)
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- 7. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
- Trim Chinese cabbage of all but ... and sesame seeds. Add chicken and marinate at least 1 hour. In a wok or skillet, heat peanut ... Cook, stirring constantly, 1 minute.
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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- 8. CHINESE CHICKEN AND VEGETABLES
- Thinly slice boned and skinned chicken breasts. Fry until done ... up on sides of wok. Add celery, stir ... sides of wok. Add Chinese vegetables, bean sprouts, water ... up on sides of wok.
Ingredients: 11 (breasts .. chestnuts .. cornstarch .. shoots .. slant ...)
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- 9. MANDARIN CHINESE CHICKEN
- We love to explore ... At home, we prepare Chinese dishes from the wok. This recipe is ... light soy sauce Combine chicken cubes with egg white, ... sauce. Serve immediately. Serves 4.
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- 10. CHINESE WALNUT CHICKEN
- From the cockscomb to the feet, the Chinese have mastered the preparation of chicken. This quick and ... marinate. 2. Meanwhile, heat wok or large skillet over ... heat through and serve immediately.
Ingredients: 10 (cornstarch .. oil .. sauce .. sherry .. walnuts ...)
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