|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 123 for chinese chicken wings
Cut off tips of chicken wings if desired. Place ... temperature from dropping too much. Fry until golden brown. Drain on paper towels. Recipe may be halved.
Heat all ingredients except chicken in saucepan until ... chicken. Bake at 350 degrees basting with sauce often, for 30 minutes or until done. Serve over rice.
Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
Cut tips off chicken wings and discard. Break ... in remaining ingredients for 12 hours. Drain. Bake on a foil-lined pan for 1 1/2 hours at 300 degrees.
Combine ingredients. Marinate chicken wings 6 hours or ... frequently with remaining sauce. NOTE: Double this and it should handle a 5 pound bag of chicken wings.
Preheat oven to 375 degrees. Halve chicken wings. Place in ... well, pour over chicken, coating evenly. Bake at 375 degrees for 50 minutes or until bubbly.
Cut wings at joints; throw ... Sauce: Heat slightly in saucepan. Add pineapple chunks if desired. Pour over chicken and bake at 350 degrees for 30 minutes.
Combine above ingredients and marinate chicken for at least ... degrees for 1/2 hour then at 450 degrees for about 15 minutes; bake wings on cookie sheet.
Cut chicken wings in thirds, discarding ... approximately 8 hours on low. Ready when you come home from work. Remaining sauce delicious over white rice.
Mix marinade ingredients together. Place chicken wings in flat dish ... cookie sheet in single layer and bake, uncovered at 350 degrees for 1 1/4 hours.
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