- 1. CHINESE CHICKEN WINGS
- Cut off tips of chicken wings if desired. Place wings ... towels. Recipe may be halved.
Ingredients: 7 (honey .. sauce .. sherry .. wings ...)
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- 2. CHINESE CHICKEN WINGS
- Place chicken in large roasting pan. ... minutes more. Serve with Chinese fried rice. Note: Yoshida's sauce is at Costco, Uwajamaya's and QFC.
Ingredients: 2 (pieces .. sauce)
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- 3. CHINESE CHICKEN WINGS
- Marinade wings overnight. Bake in sauce 1 hour. Unused sauce may be refrigerated. Serve along with Chinese vegetables over rice.
Ingredients: 5 (more .. sauce .. sugar .. vinegar .. wings)
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- 4. CHINESE CHICKEN WINGS
- Heat all ingredients except chicken in saucepan until well ... until done. Serve over rice.
Ingredients: 7 (mustard .. sauce .. sugar .. wings ...)
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- 5. CHINESE CHICKEN WINGS
- Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
Ingredients: 8 (mustard .. sauce .. sugar .. wings ...)
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- 6. CHINESE CHICKEN WINGS
- Fold tips of wings under to form triangle. ... dry mustard. Pour over chicken. Cover and simmer ... sauce over rice. Serves four.
Ingredients: 13 (cornstarch .. mace .. mustard .. salt .. sauce ...)
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- 7. CHINESE CHICKEN WINGS
- Mix all ingredients together in bowl. Pour over chicken wings. Marinate for 2-3 ... with white rice. Serves 4-6.
Ingredients: 7 (garlic .. ketchup .. sauce .. sugar .. wings ...)
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- 8. CHINESE CHICKEN WINGS
- Place chicken wings on a cookie sheet. ... Turn once. Serve with rice.
Ingredients: 3 (light .. wingettes ...)
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- 9. TAILGATE CHINESE CHICKEN WINGS
- Disjoint chicken wings, discard tip ends. ... hour. Serves 10 to 12.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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- 10. CHINESE BARBECUED CHICKEN WINGS
- Marinate the wings in the other ingredients, ... there. The whole disjointed chicken may be cooked this ... a main course as well.
Ingredients: 10 (accent .. broth .. garlic .. off .. sauce .. sugar ...)
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