|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 281 for chinese chicken vegetables
Thinly slice boned and skinned chicken breasts. Fry until ... of wok. Add Chinese vegetables, bean sprouts, ... until heated and push up on sides of wok.
In 2 quart casserole, put chicken breasts, vegetables, soup, pimentos, soy sauce and salts. Mix well. Bake 350 degrees for 1 hour.
In a wok, ... this on all vegetables, then combine ... and serve over Chinese noodles with white ... Cooked shrimp or chicken can be used ... or use any combination.
Mix a few tablespoons of chicken broth with cornstarch. ... stirring continuously until vegetables are partially cooked. Add Chinese cabbage, pea pods, ... brown rice. Serves 6.
Chop stalks coarsely ... chop florets. Debone chicken (put bone and ... not at hand, some may be omitted. Example: Corn, bamboo shoots, cauliflower, etc.
Skin chicken, remove meat ... powder. Stir in vegetables. Sprinkle with soy sauce. Cover and cook 5 minutes. Serve over hot cooked rice. Makes 4 servings.
Marinate chicken in soy sauce ... another 3 minutes. Vegetables should be tender ... or until thickened. Remove from heat and garnish with sesame seeds.
Combine rice and ... debone and cut chicken into 1-inch cubes. ... Chop up fresh vegetables or take frozen ... Broccoli, cauliflower, carrots, onions, mushrooms.
Easy dish - ... Add cut up chicken to sauce. Add ... Adjust amounts of vegetables according to number ... serve immediately. Serve with rice, noodles, etc.
Cook chicken with enough water ... shoots. Add to vegetables. Cut all ... cornstarch. Mix and stir well. Salt and pepper to taste. Serve over hot rice. Serves 6.
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