|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 423 for chinese chicken salad
The secret is in the chicken and the lettuce. ... zing to the salad, but most ... as Mexican or Chinese parsley); and toast ... will get soggy right away.
Drain fruit on ... liquid off. Combine chicken, celery, onion, ... and pineapple. Add salad dressing and mustard. ... 3 hours. Add Chinese noodles just before serving. Serves 8.
Wait until just before serving to add the Chinese noodles. Toss lightly.
Mix water and ... well. PREPARATION OF CHICKEN: Dip chicken ... pound. Baste with salad oil and turn ... bowl. Break rice stick puffs on top of salad. Mix.
Stew chicken for about one ... sesame seeds. Add salad dressing and mix ... last, mixing some into salad and saving some to sprinkle on top of each serving.
Time to prepare: 30 minutes. (Do not add until just before serving). Mix:
Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Mix dressing ingredients together. Pour over salad ingredients. Refrigerate.
Cook rice sticks ... package instructions. Mix chicken, cabbage or ... bowl. Add dressing and toss. Add rice. Combine all ingredients in jar and shake well.
Chop lettuce, celery ... Cook and chop chicken. (Marinate chicken ... vinegar, dash of sugar, dash of dry mustard and 1/4 to 1/2 salad oil. Add garlic to taste.
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