- 1. CHINESE CHICKEN & CORN SOUP
- Combine 6 cups of the water, the chicken pieces, whole peppercorns, 1 ... green onions. Add onions, corn, bouillon, sesame oil, ... Cook and stir until soup thickens. Beat egg whites ... Sprinkle over soup and serve.
Ingredients: 16 (corn .. cubes .. ham .. onion .. onions .. parsley ...)
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- 2. EXTRA SPECIAL CASSEROLE
- Put meat and noodles in a 9"x13" baking dish. Combine soups with milk and heat. ... for 30 to 40 minutes.
Ingredients: 8 (cheese .. flakes .. milk .. noodles .. pork .. soup ...)
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- 3. LO MEIN
- Cook 1 1/2 pounds ... stirring, until the sliced chicken is cooked through.
Ingredients: 15 (base .. beansprouts .. cabbage". .. mushrooms .. sauce ...)
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- 4. SZECHAWAN STIR FRY (MICROWAVE)
- In 1 quart glass ... In large casserole, combine chicken with 2 tablespoons salad ... used). Makes about 4 servings.
Ingredients: 6 (mix. .. opt. .. sauce .. strips. ...)
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- 5. CHINESE HAMBURGER HASH (VEGETARIAN)
- Saute onion and celery ... Add Vegetarian Burger and soups, add uncooked rice, ... longer. Add large can Chinese egg noodles on top ... 15 minutes. Makes 6 servings.
Ingredients: 11 (noodles .. oil .. rice .. sauce .. soup ...)
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- 6. CHINESE CHICKEN
- Mix all ingredients and put in a casserole (2 quart). Top with topping and bake at 350 degrees for 35 minutes. Serves 6 to 8. Melt butter and toss ...
Ingredients: 13 (almonds .. chestnuts .. juice .. mushrooms .. noodles ...)
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- 7. CHICKEN CASSEROLE
- Mix all ingredients in casserole, except corn flakes. Sprinkle corn flakes on top. Bake at 350 degrees for 45 minutes to an hour.
Ingredients: 8 (flakes .. milk .. mushrooms .. noodles .. soup ...)
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- 8. CHINESE CHICKEN SOUP
- Mince 1/6 pound chicken breast to fine slivers. ... bowl 6 cups chicken soup stock or consomme, add corn and salt, when it ... cup milk just before serving.
Ingredients: 8 (breast .. consomme .. ham .. salt .. whites ...)
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- 9. CORNY CHICKEN SOUP
- Bake the chicken in oven for 40 ... 30 minutes. Add chicken, corn, chili peppers and ... lime and place in soup with sherry. Cook 30 minutes.
Ingredients: 19 (broth .. flour .. garlic .. juice .. magic .. marjoram ...)
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- 10. CHINESE NOODLE SOUP
- MEATBALLS: Mix first 5 ... Add bok choy, scallions, corn and sesame oil; simmer ... minutes until tender. Serves 4-6.
Ingredients: 15 (garlic .. oil .. pork .. root .. salt .. scallions ...)
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