- 1. FESTIVE FANCY CASSEROLE
- (Can use any fresh vegetable - do not use corn) Place in 3-quart large saucepan. Put just enough water to simmer. Bring to a boil, add 3 cups instant ...
Ingredients: 13 (broccoli .. carrots .. cream .. salt ...)
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- 2. JUDY'S VEGETABLE BAKE
- Put all ingredients in ... 45 minutes. Serve over Chinese noodles. Serves 3-4.
Ingredients: 12 (halves .. noodles .. pieces .. sauce .. soup .. strips ...)
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- 3. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 4. PANCIT
- Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup ... Serves 4 to 6 people.
Ingredients: 16 (cabbage .. oil .. sauce ...)
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- 5. QUICK STIR FRY
- Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, add meat and ...
Ingredients: 8 (broccoli .. noodles .. onions .. peas .. pork .. sauce ...)
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- 6. LO-CAL CHINESE CHICKEN
- Spray skillet with Pam and turn on medium-high heat. Cook chicken, stirring constantly, until ... Serve over rice or Chinese noodles.
Ingredients: 3 (noodles .. pieces .. seeds)
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- 7. CHINESE CHOP CHOP
- Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. Thicken with ...
Ingredients: 12 (carrots .. flowerets .. sauce .. strips ...)
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- 8. CHINESE HOT POT
- Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Ingredients: 5 (broth .. etc. .. person .. sauces ...)
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- 9. CHINESE SPAGHETTI
- Marinate shrimp in sherry, ... about 1 minute. Add cauliflower and saute 1 minute. ... Serve over rice. Serves 4.
Ingredients: 16 (broth .. cashews .. diagonally .. noodles .. oil ...)
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- 10. CHINESE CHICKEN AND VEGETABLES (ALA HIGGENS)
- Chop stalks coarsely and separate from chop florets. Debone chicken (put bone and skin ... Put in carrots, celery, broccoli stalks and cauliflower cores, let simmer for ... Corn, bamboo shoots, cauliflower, etc.
Ingredients: 21 (coarse .. core .. flakes .. legs .. oil .. sauce ...)
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