|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 63 for chinese chicken broccoli
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Trim Chinese cabbage of all ... sesame seeds. Add chicken and marinate at ... minutes. Add onions, broccoli, and cabbage. ... stirring constantly, 1 minute.
Brown garlic in oil until lightly browned. Add chicken. Stir fry until well done. Add broccoli, mushrooms and ... mixture. Serve hot over rice or noodles.
Mix together cornstarch, ... chunks of fish, chicken or meat and ... and tender: Scallions, broccoli florets, napas, mushrooms, ... minute until sauce thickens.
Filling: Chop chicken in pieces and ... time in hot oil for 3 minutes or until golden brown. Drain on paper towels. Serve warm with plum sauce, hot mustard.
Brown chicken in butter. Add ... minutes or until chicken is fully cooked. Add vegetables and simmer until tender. Serve over rice or noodles. Serves 4.
Slice chicken into 1/4 inch ... sauce to taste. Cooking time for total process is 15 to 18 minutes. Wok should be placed on medium flame for cooking process.
Spray skillet with ... medium-high heat. Cook chicken, stirring constantly, ... pan). Cook and stir another two minutes. Serve over rice or Chinese noodles.
Coat large skillet with Pam and saute chicken breasts until tender. ... listed with sesame dressing (recipe below) and toss lightly. Mix all ingredients.
Marinate chicken 15 minutes or ... cooking sauce, stir until it all thickens. Serve over curly oriental noodles (put soy sauce on noodles first). Combine.
Saute garlic in ... brown. Add onion, chicken breast, 1 1/2 ... to vegetable mixture. Add additional soy sauce or pepper to taste. Serves 4 to 6 people.
Result Page: 1
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