Results 1 - 10 of 58 for chinese chicken-on-a-stick

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To make teriyaki ... well. Thread 5-6 chicken pieces on each ... Use long forks to dip chicken pieces in the teriyaki sauce that is still in fondue pot.

To make teriyaki ... well. Thread 5-6 chicken pieces on each ... Use long forks to dip chicken pieces in the teriyaki sauce that is still in fondue pot.

Cut chicken into bite size pieces. Fry rice sticks in very, hot ... immediately. Combine sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.

The secret is in the chicken and the lettuce. ... as Mexican or Chinese parsley); and toast ... the dressing on the noodles, it will get soggy right away.

Cook the noodles ... if using a Chinese noodle). Drain the ... and then the chicken over the cucumbers. ... until you get consistency and taste you like.

Simmer chicken in stock and ... shred meat. Break Chinese noodles into 3 ... ingredients. Mix all dressing ingredients, toss over salad and sprinkle with almonds.

Butter a 2 ... a time of chicken, celery, onions, ... up cashews over top and bake another 15 minutes. When serving, spoon from bottom to get all layers.

Bake the chicken in oven for ... Add chicken, corn, chili peppers and water. Cook 10 minutes. Slice lime and place in soup with sherry. Cook 30 minutes.

Preheat oven to 350 degrees. Marinate chicken in first 5 ... bowl. Fry rice sticks and allow to ... and serve immediately. Mix all ingredients together.

Melt butter and ... using - shrimp, chicken - even beef ... casserole or baking pan. Cover and bake 35 minutes at 350 degrees. Serve with Chinese noodles.

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