- 1. CHINESE EGG ROLL
- Saute garlic, onion and ... thoroughly. Add shrimp. Soak cellophane noodles in hot water to ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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- 2. KAENG CHUD WOON
- Pale gold, stringy lily ... No substitute. Thin, translucent noodles made from ground Mung ... separate bowl, cover the cellophane noodles with 2 cups ... soup with coriander leaves. Enjoy!
Ingredients: 17 (1/2" .. buds .. ears .. ground .. lengths .. noodles ...)
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- 3. MANDARIN SALAD
- Sliver the cucumber and ... from the cucumber. Place noodles in 1 quart boiling ... enjoy. Serves 6 to 8.
Ingredients: 18 (garlic .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 4. MONGOLIAN BEEF
- Marinate meat in soy, ... over deep-fried saifun or cellophane noodles. It is very ... as part of a Chinese meal.
Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...)
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- 5. STEAMED FISH
- Wash and clean the ... lily buds, mushrooms and cellophane noodles in warm water; the ... ready to serve. 6 servings.
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
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- 6. STIR FRY STEAK
- Freeze meat until stiff. ... from sauce. Add cooked noodles. Heat in sauce. Arrange all on a platter and serve. Serves 4.
Ingredients: 12 (oil .. sauce .. slices .. steak .. sugar ...)
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- 7. CHICKEN AND PASTA TERIYAKI
- In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate for 20 ...
Ingredients: 10 (cabbage .. mushrooms .. oil .. root .. strips .. sugar ...)
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- 8. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with ... Cook and drain the cellophane noodles and add to the ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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- 9. EGG ROLLS ORIGINALLE
- In wok brown hamburger ... all vegetables. Toss in noodles and hamburger. Add spice ... drain. Serve with hot Chinese mustard and sweet and sour sauce.
Ingredients: 15 (noodles .. onion .. sauce .. skins .. spices .. sprouts ...)
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- 10. LEE ANN CHIN'S CHINESE CHICKEN SALAD
- Heat 1 inch of ... 425 degrees. Fry the noodles, 1/4 at a ... green onion. Toss before serving.
Ingredients: 14 (mayonnaise .. noodles .. oil .. onion .. potatoes ...)
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