|by Susan Draudt|
The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine.
Results 1 - 10 of 365 for chinese casserole
Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 minutes.
Cook rice according ... Place in ungreased casserole, cover and ... microwave as indicated above. A fruit or gelatin salad compliments this casserole very well.
Mix ingredients and bake 1 1/2 hours in 350 degree oven. Stir occasionally. Last 1/2 hour, add 1 can Chinese noodles. Save a few noodles to sprinkle on top.
Brown beef and ... in 2-quart greased casserole and bake 30 ... Cover top with Chinese noodles and bake 15 more minutes. Serves 8 generously. Great for potluck.
Brown meat in ... into large greased casserole and bake covered ... bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.
Combine all ingredients in greased casserole. Top with ... If extra water is needed to keep casserole moist, add when it is uncovered for browning time.
Saute hamburger and ... oil. Put in casserole and add uncooked ... sprinkle with toasted almonds. I have used water chestnuts chopped up in place of almonds.
Brown meat in ... Pour into greased casserole. Cover. Bake ... bake another 30 minutes. Sprinkle 1 can of chow mein noodles on top and bake 15 minutes more.
Mix browned meat, ... ingredients. Put in casserole dish and cook ... top 1 or 1 1/2 cups Chinese noodles and 1/2 cup cashew nuts. Cook another 30 minutes.
Brown meat with ... noodles. Pour mixture into a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.
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