|Herb and Spice Handbook|
|by Arabella Boxer|
Food wouldn't be the same without a little herb and spice. From basic parsley or black pepper to more exotic tamarind or arugula, this book has a ...
Results 1 - 10 of 365 for chinese casserole
Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 minutes.
Brown meat in ... into large greased casserole and bake covered ... bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.
Brown meat with ... noodles. Pour mixture into a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.
Brown beef and ... in 2-quart greased casserole and bake 30 ... Cover top with Chinese noodles and bake 15 more minutes. Serves 8 generously. Great for potluck.
Cook rice according ... Place in ungreased casserole, cover and ... microwave as indicated above. A fruit or gelatin salad compliments this casserole very well.
Combine all ingredients in greased casserole. Top with ... If extra water is needed to keep casserole moist, add when it is uncovered for browning time.
Brown meat in ... Pour into greased casserole. Cover. Bake ... bake another 30 minutes. Sprinkle 1 can of chow mein noodles on top and bake 15 minutes more.
Mix ingredients and bake 1 1/2 hours in 350 degree oven. Stir occasionally. Last 1/2 hour, add 1 can Chinese noodles. Save a few noodles to sprinkle on top.
Mix browned meat, ... ingredients. Put in casserole dish and cook ... top 1 or 1 1/2 cups Chinese noodles and 1/2 cup cashew nuts. Cook another 30 minutes.
Saute hamburger and ... oil. Put in casserole and add uncooked ... sprinkle with toasted almonds. I have used water chestnuts chopped up in place of almonds.
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