|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
Tip: Try cashew green beans for more results.
Results 1 - 8 of 8 for chinese cashew green beans
Put all ingredients in a large bowl. Mix in Chinese noodles and Ranch style dressing just before serving.
Prep Time: 1 hour plus extra time to chill and marinate. Set up to cook 2 cups brown rice, cooked in 3 cups water until tender. While rice cooks, ...
Heat oil, garlic, ... meat. Add meat, Chinese vegetables, soy sauce, ... add tomatoes and cashews, cook one ... freeze: Omit tomatoes and cashews, then freeze.
Grease casserole. Mix all ingredients with 1/2 can noodles. Arrange in casserole. Sprinkle other 1/2 can of noodles on top. Bake at 375 degrees for ...
Combine salad ingredients in a large bowl. Combine dressing separately and chill. Pour dressing over salad just before serving. Serves 6.
Boil chicken in ... lettuce, cabbage. Chop green onions and bell ... ingredients with drained bean sprouts and cashews. Let chicken ... temperature. Refrigerate after serving.
Have all vegetables ... you don't have Chinese noodles, use Fettuccine ... peppers, French style green beans, cubes of ... corn, shallots, whole cashews (pineapple chunks and ... sauce and fortune cookies!
Combine ingredients and mix just before serving. Garnish with Chinese parsley.
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