|Pasta: Cook's Kitchen Reference|
|by Jeni Wright|
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.
1 - 10 of 105 for chinese cabbage salad
Chop onions and cabbage and mix together ... sugar is dissolved and oil blends in. Twenty minutes before serving, mix all together. Makes 12 to 15 servings.
Mix dressing ingredients. ... Set aside. Chop cabbage and green onions. ... on top of salad. Mix as ... immediately as it will get soggy if stored after mixing. .
Mix well and add to rest of ingredients. Let stand several hours.
Break up Ramen ... isn't too hot, noodles burn easy. Brown and cool. Combine above ingredients and add dressing. Mix in order given and pour over salad.
Chop cabbage and onions. Saute the noodles, almonds and sesame seeds in butter. Combine the dressing ingredients. Add to cabbage mixture just before serving.
Wash cabbage thoroughly and remove ... place in large salad bowl. Wash and ... salad oil and vinegar (if desired). Salt and pepper to taste. Chill and serve.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Cut cabbage into 1-inch pieces, ... in the day or night before so liquid can soak into cabbage. Put in an airtight container and shake every now and then.
Finely break up ... oil. Mix with cabbage, carrots, chestnuts, ... blend flavors. About 1 hour before serving, mix in almonds and noodles. Keep refrigerated.
Toast almonds and ... noodles to the cabbage, green onions, ... ingredients well and pour over the cabbage mixture. Best when chilled and served immediately.
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