|The Inspired Vegetarian|
|by Louise Pickford|
Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses ...
Tip: Try cabbage coleslaw ramen for more results.
1 - 10 of 13 for chinese cabbage coleslaw ramen
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Cut up cabbage and green onions. Mix up together. Crush Ramen noodles and add ... ingredients for dressing. Chill. Add dressing a few hours before serving. (Marie)
Cool and mix with above. Mix dressing with cabbage by hand.
Broil almonds and sesame seeds (watch closely). Mix sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled noodles just ...
Mix ingredients. Make dressing to pour over salad: 2 tbsp. sugar 3 tbsp. vinegar 1/2 c. oil 1/2 tsp. salt 1 tsp. Accent
Combine cabbage and onions. Brown ... brown. Combine dressing ingredients and mix well. Add almonds, noodles, sesame seeds and dressing right before serving.
Brown sesame seed, ... ingredients. Chill until serving time. Depending on the size of the head of Napa cabbage this recipe will fill a large 2 to 4 quart bowl.
Mix dressing ingredients together. Pour over cabbage, almonds, sunflower ... noodles, breaking noodles up with a fork. Dress about 1/2 hour before serving.
Crush Ramen noodles. Mix together cabbage, onions, sesame ... to slaw and mix well. (This can also be prepared and refrigerated the day before serving).
Toast sesame seeds in 325 degree oven until light brown. Right before serving mix the first 4 ingredients with the last 4 dressing ingredients. Add ...
Shred Napa cabbage (can be found ... mix. Top with lightly crushed package of Ramen noodles. This salad does not keep well, eat the same day you make it.
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