|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 234 for chinese butter sauce
Note: many recipes here calling for Hoisin Sauce also include the ... to find a Chinese restaurant which serves ... variations with peanut butter use the more ... names given to them.
This recipe uses ... rock salt Melt butter with olive oil ... to taste. The sauce should be the ... further ten minutes or until golden to your satisfaction.
Preheat oven to ... large saucepan, melt butter and saute garlic ... puree, sugar, soy sauce, vinegar and ... spareribs can be used, but baby back ribs are best.
Pre-heat oven to ... large knob of butter with an equal ... a time, allowing sauce to thicken between ... immediately or cool and store or freeze. Serves 6-8.
Add to rice ... pepper, 5-spice powder, Chinese sauce and a hand ... wok oil and butter. When hot, ... Fry until tender; add to rice. Garnish with celery.
Prepared, refrigerated Chinese dumpling skins and ... are cooking, melt butter in small skillet ... 25%DV * Daily Value : Recipe courtesy of Mealtime.org
First, roughly chop ... the A1 Steak Sauce, Italian dressing, ... saute them in butter and oil. Serve ... combine all of the sauce ingredients, mixing well.
Mix dressing ingredients. ... with almonds and butter and brown in ... should be made and served immediately as it will get soggy if stored after mixing. .
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 minutes before ...
In wok brown ... spice and peanut butter; saute 3 ... 400 degrees until brown. Remove and drain. Serve with hot Chinese mustard and sweet and sour sauce.
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