- 1. CHINESE BROWN GRAVY
- Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, stirring ...
Ingredients: 8 (drippings .. flour .. salt .. sauce ...)
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- 2. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 3. FOO MAN CHEW
- Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. ... bake an additional 15 minutes.
Ingredients: 10 (noodles .. rice .. sauce .. soup ...)
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- 4. GOLDEN GATE CHOW MEIN
- Cut meat in strips and brown in oil. Stir in ... mushrooms and vegetables and gravy. Keep to boiling ... Serve over rice or Chinese noodles.
Ingredients: 11 (broth .. celery .. cornstarch .. msg .. onion .. sauce ...)
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- 5. GOLDEN GATE CHOW MEIN
- Trim excess fat from ... skillet with excess fat; brown meat on both sides. ... and reserved mushroom liquid, Chinese vegetables and brown gravy sauce. Heat to boiling, ... chow mein noodles. 4 servings.
Ingredients: 10 (broth .. celery .. cornstarch .. liquid .. monosodium ...)
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- 6. GOLDEN GATE CHOW MEIN
- Trim excess fat from ... skillet with excess fat; brown meat on both sides. ... meat mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, ... use canned beef broth (bouillon).
Ingredients: 11 (broth .. celery .. cornstarch .. noodles .. onion ...)
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- 7. GOLDEN GATE CHOW MEIN
- Cut meat diagonally into ... Lightly grease skillet and brown meat. Stir in celery, ... meat mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, ... in 2 cups boiling water.
Ingredients: 11 (broth .. celery .. cornstarch .. noodles .. onion ...)
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- 8. GOLDEN GATE CHOW MEIN
- Simmer celery, onion, soy ... Add mushrooms, vegetables and brown sauce. Simmer 1 minute. Serve over chow mein noodles or rice. Serves 8.
Ingredients: 10 (broth .. celery .. cornstarch .. sauce .. vegetables ...)
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- 9. MY CHOP SUEY
- Brown meat in large pot, ... or 3 tablespoons brown gravy sauce and 1/4 cup soy sauce. Serve over rice and top with crunchy noodles.
Ingredients: 8 (celery .. mushrooms .. noodles .. onion .. pieces ...)
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- 10. PORK CHOW MEIN - CHINA
- Melt butter in skillet; add onion and cook for 3 minutes. Add celery, salt, MSG, pepper, and hot water. Cover and cook for 5 minutes. Add bean ...
Ingredients: 13 (celery .. cornstarch .. salt .. sauce ...)
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