- 1. GENERAL TSAO'S CHICKEN
- Cut chicken into bite-sized ... green onions, ginger and garlic. When garlic turns clear, add chicken stock, soy sauce, sugar. Stir well. ... and continue stirring. Add Chinese hot oil (1/2 to ... gently. Serve immediately with broccoli.
Ingredients: 15 (broccoli .. egg .. garlic .. onion .. salt .. sauce ...)
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- 2. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite ... to 325 degrees. Add garlic powder, onion powder, and approximately 1/4 cup soy sauce. Add chicken and ... dish, set aside. Cook broccoli in microwave for 5 ... on bed of white rice.
Ingredients: 20 (broccoli .. chestnuts .. cornstarch .. mustard ...)
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- 3. C. S. V. STIR FRY
- Slice chicken into 1/4 ... Season with lite soy sauce to taste. Cooking time ... medium flame for cooking process.
Ingredients: 12 (breasts .. chunks .. flowerets .. herb .. mushrooms ...)
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- 4. VEGETABLE LO MEIN
- Cut the onion into ... and pepper. Cut the broccoli into bite size pieces. ... carrots, pepper, broccoli and garlic and continue to stir fry for about 2 minutes.
Ingredients: 10 (carrots .. florets .. oil .. onion .. sauce .. vermicelli ...)
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- 5. CHICKEN AND VEGETABLE EGG ROLLS
- Filling: Chop chicken in pieces and stir fry with garlic in a little oil ... longer. Mix together soy sauce, cornstarch and sugar. ... with plum sauce, hot mustard.
Ingredients: 15 (breasts .. chestnuts .. cornstarch .. oil .. onions ...)
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- 6. VEGETABLE LO MEIN
- Cut the onion into ... and pepper. Cut the broccoli into bite-size pieces. Heat ... carrots, pepper, broccoli and garlic; continue to stir-fry ... bowl, stir together oyster sauce and mirin. Pour over ... and serve hot. Serves 4.
Ingredients: 10 (carrots .. florets .. oil .. onion .. sauce .. spaghetti ...)
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- 7. CHICKEN STIR FRY
- Toss first four ingredients ... hot. Add chicken mixture, garlic and ginger root; cook ... chicken is heated. Add broccoli and pea pods. Cook ... Serve over rice or Chinese noodles.
Ingredients: 10 (cornstarch .. flowerettes .. noodles .. oil .. pods ...)
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- 8. VEGETABLE LO MEIN
- Cut the onion into ... and pepper. Cut the broccoli into bite size pieces. ... carrots, peppers, broccoli and garlic and continue to stir-fry ... bowl, stir together oyster sauce and mirin. Pour over ... toss lightly and serve hot.
Ingredients: 10 (carrots .. florets .. garlic .. oil .. onion .. sauce ...)
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- 9. CHOW MEIN
- Drop noodles into boiling ... to frying pan. Mix sauce ingredients. Pour sauce over chow mein and toss for 3 minutes over low heat. Serve hot.
Ingredients: 16 (carrots .. flour .. flowerettes .. noodles .. sauce ...)
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- 10. MIX AND MATCH STIR - FRY
- Prepare your choice of ... cornstarch; stir in soy sauce and sherry. Set aside. ... add cooking oil. Stir-fry garlic in hot oil for ... or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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