- 1. GENERAL TSAO'S CHICKEN
- Cut chicken into bite-sized ... green onions, ginger and garlic. When garlic turns clear, add chicken stock, soy sauce, sugar. Stir well. ... and continue stirring. Add Chinese hot oil (1/2 to ... gently. Serve immediately with broccoli.
Ingredients: 15 (broccoli .. egg .. garlic .. onion .. salt .. sauce ...)
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- 2. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite ... to 325 degrees. Add garlic powder, onion powder, and approximately 1/4 cup soy sauce. Add chicken and ... dish, set aside. Cook broccoli in microwave for 5 ... on bed of white rice.
Ingredients: 20 (broccoli .. chestnuts .. oil .. sauce .. shoots ...)
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- 3. ORIENTAL STIR FRY CHICKEN
- Marinate chicken 15 minutes ... Warm peanut oil, add garlic and chicken. Saute and ... 1 minute. Add cooking sauce, stir until it ... sauce on noodles first). Combine.
Ingredients: 17 (breasts .. broccoli .. chestnuts .. cornstarch ...)
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- 4. PANCIT
- Saute garlic in oil until light ... 1/2 cup broth, soy sauce and pepper. Then add ... Serves 4 to 6 people.
Ingredients: 16 (cabbage .. oil .. sauce ...)
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- 5. PANSIT
- Boil pork on 400 ... noodles. Add enough soy sauce to color noodles. Add dash of garlic powder to draw out flavor. Simmer everything together.
Ingredients: 9 (onions .. pods .. sauce .. steak ...)
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- 6. STIR FRIED TURKEY
- In small skillet heat oil over high heat; add garlic then turkey and stir ... to 10 minutes. Serve immediately.
Ingredients: 8 (flakes .. oil .. sauce .. strips ...)
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- 7. ALMOND BEEF HAWAIIAN
- Mix and set aside ... Ginger, sugar and soy sauce. 2. Cornstarch and water. Blanch celery, onion and broccoli; set aside. If Chinese pea pods are frozen, ... in this recipe. Serves 4.
Ingredients: 12 (cornstarch .. diagonal .. pods .. rice .. sauce ...)
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- 8. SZECHUAN PASTA SALAD
- Cook the linguine for ... together the ingredients for sauce in order given. I ... separate bowl mix chopped broccoli, bean sprouts (I ... is great with chicken dishes.
Ingredients: 15 (cloves .. oil .. peanuts .. sauce .. scallions ...)
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- 9. SZECHUAN STIR-FRY VEGETABLES
- Combine first 7 sauce ingredients. Carefully mix in ... over rice or thin noodles.
Ingredients: 10 (cornstarch .. etc. .. garlic .. honey .. juice ...)
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- 10. SZECHWAN PORK WITH MIXED VEGETABLES
- Mix cornstarch with water ... very hot. Add ginger, garlic, and black pepper. ... to coat each piece evenly.
Ingredients: 15 (cornstarch .. oil .. pieces .. rice .. sauce .. strips ...)
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