- 1. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
- Trim Chinese cabbage of all but ... 2 minutes. Add onions, broccoli, and cabbage. Stir ... Cook, stirring constantly, 1 minute.
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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- 2. CHINESE BROCCOLI
- Microwaveable Put mix in a microwaveable dish. Cook for 4 minutes and add spices and cook another 8 minutes, stirring twice. Can be put in pasta ...
Ingredients: 4 (ground .. sauce .. vegetables ...)
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- 3. BROCCOLI & CHINESE CABBAGE
- Heat all ingredients except ... sprouts (drained) for the Chinese cabbage.
Ingredients: 8 (oil .. salt .. sauce ...)
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- 4. CHINESE BROCCOLI WITH OYSTER SAUCE
- Preparation: Combine oyster sauce ... bowl, set aside. Wash broccoli and peel off tough ... oyster sauce, sesame oil mixture.
Ingredients: 6 (broccoli .. oil .. salt .. sauce ...)
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- 5. CHINESE BEEF, BEAN SPROUTS AND BROCCOLI
- Cut beef across grain, ... and set aside. Cut broccoli tops into flowerets, 1 ... white rice and/or dry Chinese noodles. Serves 4.
Ingredients: 11 (broccoli .. cornstarch .. garlic .. oil .. onion ...)
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- 6. CHINESE BROCCOLI BEEF SALAD
- Wash broccoli. Cut off florets, ... 2-3 hours. Yields: 12 servings.
Ingredients: 10 (cuts .. flakes .. heads .. mushrooms .. oil .. salt ...)
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- 7. AFRI-CHINESE BROCCOLI
- Wash broccoli, slice into thin ... cook 2 minutes and serve.
Ingredients: 6 (broccoli .. oil .. salt .. sauce .. sugar ...)
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- 8. CHINESE BROCCOLI, CAULIFLOWER, & ALMONDS
- Saute garlic in a ... moderate and add the broccoli and cauliflower. Stir quickly ... 4 servings. Top with almonds.
Ingredients: 6 (almonds .. pieces .. sauce .. sherry ...)
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- 9. AUTHENTIC CHINESE BEEF AND BROCCOLI
- Blanch broccoli in boiling water, then ... if additional vegetables are added.
Ingredients: 13 (broccoli .. cornstarch .. oil .. sauce .. sherry ...)
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- 10. CHINESE BROCCOLI WITH OYSTER SAUCE
- Combine oyster sauce and ... and set aside. Wash broccoli and cut into flowerets. ... platter. Drizzle with oyster sauce.
Ingredients: 6 (broccoli .. oil .. salt .. sauce ...)
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