- 1. CHOP SUEY BAKE
- Combine all ingredients for ... stirring frequently. Serve with rice. Makes 4 servings. 450 calories.
Ingredients: 12 (beef .. cloves .. cornstarch .. env. .. mustard ...)
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- 2. CHOP SUEY
- Add diced meat to ... is tender. Serve over rice.
Ingredients: 11 (celery .. fat .. flour .. noodles .. onions .. rice ...)
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- 3. PEPPER STEAK
- Cut steak, which has ... add to meat. Add beef broth and soy sauce; ... slightly thickened. Serve over rice or Chinese fried noodles. Garnish with almonds.
Ingredients: 13 (broth .. cornstarch .. oil .. salt .. sauce ...)
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- 4. JOE & JENNY'S STIR FRY
- Wash the stir fry ... Combine water, oyster sauce, rice, wine and cornstarch, ... immediately. Don't eat too much!
Ingredients: 12 (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
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- 5. PORK VEGETABLE STIR FRY
- While partially frozen, slice ... over cooked noodles or rice. Serves 4.
Ingredients: 13 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
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- 6. STIR FRY
- Cook meat in 2 ... molasses. Serve over cooked rice.
Ingredients: 8 (molasses .. msg .. pods .. rice .. sauce .. shrimp ...)
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- 7. FRIED RICE
- Make about 2 cups of rice. Set aside. Fry ... minutes. Stir in rice. Serve.
Ingredients: 4 (shrimp ...)
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- 8. MONGOLIAN BEEF
- Marinate meat in soy, ... until hot. Serve over deep-fried saifun or cellophane noodles. ... as part of a Chinese meal.
Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...)
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- 9. CHINESE RICE STICK STIR FRY
- Add rice sticks to 1 1/2 ... fry 3 minutes. Serves 2.
Ingredients: 9 (chestnuts .. cornstarch .. onion .. salt .. sauce ...)
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- 10. CHINESE FRIED RICE
- In a large skillet, ... remaining oil and the rice and meat or shrimp, ... Toss and stir until hot.
Ingredients: 10 (carrots .. chestnuts .. oil .. onion .. peas .. rice ...)
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