|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
Results 1 - 10 of 32 for chinese beef broccoli
Result Page: 1
Partially freeze beef until it can ... coat well. Slice broccoli lengthwise into thin ... 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
With a sharp ... water, rice, and broccoli to skillet and ... meat to skillet and heat to boiling, stirring often. Simmer, stirring one minute. Serves 4.
Cut 1 lb. ... mushrooms Stir fry beef until it loses ... pan. Stir fry broccoli, bamboo shoots ... Cook until thickened. Serve over bed of rice. Serves 6.
In a large ... if desired. Add broccoli and mushrooms, stir ... minutes). Add both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.
Cut beef across grain, 1/4 ... set aside. Cut broccoli tops into flowerets, ... Serve at once with boiled white rice and/or dry Chinese noodles. Serves 4.
Cut meat in ... cook onions and broccoli for 1 minute, ... 1/4 cup oil until brown (1 minute). Add juice until thickened. Add vegetables. Serve over rice.
Heat 2 tablespoons ... or wok. Add beef and saute; remove ... to skillet. Saute broccoli and onions for ... tender (5-10 minutes). Serve over rice. Serves 4.
Wash broccoli. Cut off ... Pour over broccoli mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
Place rice in ... Next, GENTLY steam broccoli about 3 to ... water then brown beef, stirring occasionally. ... broccoli, including beef juices. Serves 4 people.
Blanch broccoli in boiling water, ... additional 5 minutes, or so. Serve hot, over warm rice. Makes 4 servings, more if additional vegetables are added.
Result Page: 1
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