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Results 1 - 6 of 6 for chinese bbq pork

Trim fat from pork, do not ... minutes at 350 degrees (45 minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.

Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a zip lock ...

Mix rice, oyster sauce and egg. Stuff birds. Place on rack in roasting pan. Preheat oven to 350 degrees. Roast birds for 1 hour and 15 minutes. Brush ...

Heat 2 tablespoons ... tender. Add barbecued pork, shrimp, squid ... chopped green onion. Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.

Marinade ribs in sauce several hours or overnight. Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce. Turn oven ...

1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works very well. ...


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