- 1. BARBEQUE PORK, CHINESE
- Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. Place meat ...
Ingredients: 10 (garlic .. honey .. salt .. sauce .. sugar ...)
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- 2. CHINESE BARBEQUE CHICKEN
- Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in refrigerator. Place chicken in roasting pan. Brown on both sides with ...
Ingredients: 8 (salt .. sauce .. sherry .. spice .. sugar .. thighs ...)
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- 3. CHINESE BARBEQUE MEATBALLS
- Mix turkey, oatmeal, onion, and ginger. Form into small balls. Place in shallow dish. Mix remaining ingredients and bring to slow boil. Allow to cool ...
Ingredients: 11 (garlic .. honey .. oatmeal .. onion .. sauce .. turkey ...)
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- 4. CHINESE BARBEQUED CHICKEN
- Mix first 6 ingredients in 2 quart micro-safe dish. Add chicken and coat with sauce. Let chicken marinate in sauce for at least 30 minutes. Microwave ...
Ingredients: 7 (mustard .. oil .. sauce .. sugar ...)
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- 5. CHINESE BARBEQUED PORK STEAKS - CHOPS
- Marinate pork overnight (or a few hours) in the refrigerator in a mixture of the remaining ingredients, turning occasionally. Place meat on a grill ...
Ingredients: 7 (honey .. juice .. mustard .. sauce ...)
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- 6. CHINESE BARBEQUED PORK
- Cut each pork tenderloin into 2 lengthwise strips. Mix remaining ingredients in large glass bowl. Stir in pork and roll to coat. Cover and ...
Ingredients: 5 (ketchup .. sauce .. sugar ...)
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- 7. CHINESE BARBEQUE
- Heat plum jelly, corn syrup, soy sauce, green onion, garlic and ginger. Pour over ribs. Cover; marinate. Place on rack in foil lined pan. Bake at 350 ...
Ingredients: 7 (jelly .. onion .. pieces .. sauce .. syrup ...)
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- 8. MRS. HOPALONG'S CHINESE BARBEQUED PORK
- Mix all ingredients except pork, sesame seeds and mustard together. Slice pork into 2 strips and marinate for at least 3 hours in sauce, turning ...
Ingredients: 9 (ketchup .. mustard .. salt .. sauce .. seeds .. sugar ...)
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- 9. CHINESE BARBEQUE CHICKEN
- In a small bowl ... marinate for one hour. Barbeque marinated breasts, basting with marinade, until just done. Slice and serve.
Ingredients: 11 (cilantro .. filets .. garlic .. oil .. sauce .. sherry ...)
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- 10. CHINESE-HAWAIIAN-PINEAPPLE BARBEQUED SPARERIBS
- Cover ribs with water ... sauce on ribs and barbeque over medium hot coals, ... absorb sauce, and to crisp.
Ingredients: 10 (cloves .. cornstarch .. mustard .. spareribs ...)
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