|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 464 for chinese almond chicken
Fry chicken strips in olive ... high heat and stirring vigorously and constantly to thicken the dish. Cook for 5 minutes. Serve with plenty of boiled rice.
Skin, bone and cut chicken in 1/2 inch ... medium heat; add almonds. Stir and ... thickens. Add pea pods. Stir-fry until hot and glazed. Serve with rice.
Combine chicken with salt, corn ... in pan. Add almonds and fry until ... and mix well. Stir in almonds. Serve immediately. Serves 4 to 6. Blend together.
On low heat ... onions, green peppers, chicken broth; cover and ... water chestnuts, mushrooms, almonds. Mix chicken ... chicken. Serve over Chinese noodles or rice.
Prepare and dice all ingredients. Toast almonds in oven. Reserve. ... smoking point, add chicken and onions to ... Chicken may be replaced with shrimp or pork.
Heat oil in wok and stir-fry almonds 1 to 2 ... 3 minutes. Add chicken and continue to ... sugar. Pour over chicken mixture. Heat and serve over rice at once.
May use tuna, ... etc. Dice the chicken breasts. Mix salad ... together. Mix dressing ingredients and pour over salad. Blend in a large garbage bag or container.
Skin, bone, and cut up chicken in 1/2-inch cubes. ... medium heat. Add almonds, stirring and ... thickens. Add pea pods and stir fry until hot and glazed.
Cook butter, flour, ... with eggs, mayonnaise, chicken, noodles and almonds thoroughly. Put in ... and heat until smooth. Serve on side for chicken loaf.
Blend soup and milk. Combine with chicken, almonds, celery, onion ... remaining noodles. Bake at 350 degrees for 30 to 35 minutes or until bubbling hot.
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