- 1. CHINESE SAUSAGES (LOP CHONG)
- Grind the pork using the coarse disc ... moisture compared to original weight.
Ingredients: 8 (butt .. fat .. sauce .. sugar ...)
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- 2. MANDARIN CHICKEN
- Cook noodles until tender; set aside. Mix next 8 ingredients for sauce. Spray wok. Add garlic and red pepper and cook for 10 seconds. Cook meat for 1 ...
Ingredients: 16 (cabbage .. carrots .. oil .. onions .. sauce .. shoots ...)
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- 3. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. ...
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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- 4. SKILLET SPARERIBS
- Toss spareribs with 2 ... oil, chili peppers and 5 spice powder in small bowl ... stir 3-5 minutes until golden.
Ingredients: 14 (broth .. chutney .. honey .. oil .. optional .. pieces ...)
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- 5. BARBEQUE RIBS
- Ingredients: 7 (catsup .. sauce .. shoyu .. spareribs .. spice ...)
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- 6. CHAR SIU
- Rub sugar on pork. Combine remainder of ... dish or appetizer. Serves 6.
Ingredients: 10 (anise .. honey .. sauce .. spice .. sugar ...)
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- 7. CHAR SIU
- Slice pork about 1 inch pieces. ... (Also used for barbeque spareribs).
Ingredients: 7 (butt .. sauce .. shoyu .. spice .. sugar ...)
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- 8. EGG ROLLS
- Mix soy, cornstarch, sherry and sugar with pork and prawns in 2 tablespoons oil. Stir fry 5 minutes. After meat is ... salt. Sprinkle with five spice seasoning. Stir fry until ... Deep fry until golden brown.
Ingredients: 12 (celery .. chestnuts .. cornstarch .. mushrooms ...)
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- 9. ROAST PORK, CHAR SIU STYLE
- Cut pork into 1 inch thick ... frequently included in numerous Chinese dishes, especially in noodle dishes.
Ingredients: 16 (#1: .. #2: .. #3: .. butt .. curd .. honey .. salt ...)
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- 10. BARBECUED PORK
- Combine all marinade ingredients and pour over pork. Marinate for 1 ... with marinade and pan drippings.
Ingredients: 10 (color .. garlic .. honey .. salt .. sauce .. sherry ...)
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