|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Results 1 - 10 of 50 for chinese 5-spice chicken
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Preheat oven to ... combine salt and spice powder. In a ... and spice. Arrange chicken wings in a ... sauce. Bake 10-15 minutes. Sprinkle with scallions.
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Place ingredients in ... making sure the chicken is turned over ... with cornstarch mixed with water. Serve sauce separate or over chicken. Serve with rice.
Preheat oven to 375F. Wash chicken under cold water, ... 30 minutes covered, remove cover and bake an additional 10-15 minutes or until chicken is done.
Preheat broiler. In ... warm. Lightly sprinkle 5-spice powder and remaining ... both sides of chicken. Broil 7-10 ... chicken. Wonderful tropical taste!
In a medium ... Toss together the chicken, Five-Spice powder and 1/2 ... medium and stir in the Coconut Curry Sauce. Serve with rice. Makes 4-6 Servings.
Preheat oven to ... combine salt, 5 spice powder. In a ... sauce. Turn wings, brush with sauce again. Bake another 10 minutes. Sprinkle with scallions.
Cut chicken into 1-inch pieces; ... until done. Add rice and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.
Marinate chicken pieces in soy, wine, ginger, and 5 spices for about 15 ... and become tender but still has some body. Serve from the casserole. Serves 4.
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