- 1. CHINESE BROCCOLI BEEF SALAD
- Wash broccoli. Cut off florets, ... 2-3 hours. Yields: 12 servings.
Ingredients: 10 (cuts .. flakes .. heads .. mushrooms .. oil .. salt ...)
|
- 2. SUMMER PASTA
- About 1 hour before ... tomatoes into wedges. Cut broccoli into 2 1/2 x ... or cold. Makes 10 servings.
Ingredients: 13 (basil .. broccoli .. carrots .. cheese .. macaroni ...)
|
- 3. COUNTRY VEGETABLES
- In large Dutch oven heat 2 tablespoons salad oil. Cook carrots and ... more tablespoons oil cook broccoli, cauliflower and onion. ... refrigerate and serve cold later.
Ingredients: 10 (diagonally .. each .. oil .. pieces .. sauce .. tomatoes ...)
|
- 4. COUNTRY VEGETABLES
- About 1 hour before ... in 2 tablespoons hot salad oil, cook carrots and ... tablespoons hot oil, stir broccoli, cauliflower, and onion ... cold later. Makes 10 servings.
Ingredients: 11 (diagonally .. flowerets .. half .. oil .. pieces ...)
|
- 5. LO-CAL CHINESE CHICKEN
- Spray skillet with Pam ... Serve over rice or Chinese noodles.
Ingredients: 3 (noodles .. pieces .. seeds)
|
- 6. GADO - GADO (SPICY INDONESIAN PEANUT SALAD)
- On a large platter ... them over the entire salad. Top with peanut ... sauteed onion. Serve at room temperature
Ingredients: 15 (lettuce .. onion .. peanuts .. rings .. salt .. sauce ...)
|
- 7. ORIENTAL CHICKEN - CASHEW NUT SALAD
- Coat large skillet with ... water chestnuts. In large salad bowl, combine all ingredients ... toss lightly. Mix all ingredients.
Ingredients: 14 (breasts .. cashews .. cauliflowerets .. chestnuts ...)
|
- 8. SZECHUAN PASTA SALAD
- Cook the linguine for ... soft when in the salad mix. Once the linguine ... separate bowl mix chopped broccoli, bean sprouts (I ... is great with chicken dishes.
Ingredients: 15 (cloves .. oil .. peanuts .. sauce .. scallions ...)
|
- 9. LARGE VEGETABLE SALAD
- Put all ingredients in a large bowl. Mix in Chinese noodles and Ranch style dressing just before serving.
Ingredients: 12 (broccoli .. eggs .. noodles .. nuts .. olives .. turkey ...)
|
- 10. MIXED VEGETABLE SALAD
- Toss and let stand overnight.
Ingredients: 17 (beans .. broccoli .. carrot .. celery .. mushrooms ...)
|