- 1. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in oil, ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 2. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in ... last 15 minutes of cooking.)
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 3. CHINESE SPARE RIBS
- Hoisin Sauce: A Chinese sauce which can be ... a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
Ingredients: 7 (honey .. ribs .. sauce .. whiskey ...)
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- 4. CHINESE SPARE RIBS
- Combine all ingredients except meat in shallow pan. Add ribs and marinate overnight, turning ... shrinkage occurs ribs are done.
Ingredients: 7 (honey .. ketchup .. sauce .. sherry .. style .. sugar ...)
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- 5. CHINESE STYLE SPARE RIBS
- Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Ingredients: 8 (cubes .. garlic .. honey .. salt .. sauce .. spareribs ...)
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- 6. CHINESE SPARE RIBS
- Cover and marinate 2 ... length of rack of ribs. Turn occasionally. Roast ... 3: Complete on outdoor grill.
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
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- 7. CHINESE SPARE RIBS
- Combine all ingredients, except ribs. Pour mixture over ... degree oven for 1 hour.
Ingredients: 7 (cinnamon .. ribs .. sauce .. sugar ...)
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- 8. CHINESE SPARE RIBS
- For Faberware Broiler: Rack ... fat. Slice into individual ribs. Combine remaining ingredients ... Makes 4 to 5 servings.
Ingredients: 8 (cinnamon .. ribs .. sauce .. sherry .. sugar ...)
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- 9. CHINESE SPARE-RIB
- Take whole slab of pork rib, lightly salt the ... Cut rib apart and serve.
Ingredients: 12 (celery .. garlic .. juice .. mustard .. onion .. rib ...)
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- 10. CHINESE SPARE RIBS
- Split spare ribs lengthwise. Marinate in soy ... Separate each rib for finger-eating.
Ingredients: 5 (pineapple .. ribs .. sauce .. sugar ...)
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