- 1. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in ... with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 2. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each ... 15 minutes of cooking.)
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 3. CHINESE SPARE RIBS
- Combine all ingredients ... shallow pan. Add ribs and marinate overnight, ... occurs ribs are done.
Ingredients: 7 (honey .. ketchup .. sauce .. sherry .. style .. sugar ...)
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- 4. CHINESE STYLE SPARE RIBS
- Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Ingredients: 8 (cubes .. garlic .. honey .. salt .. sauce .. spareribs ...)
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- 5. CHINESE SPARE RIBS
- Split spare ribs lengthwise. Marinate in ... each rib for finger-eating.
Ingredients: 5 (pineapple .. ribs .. sauce .. sugar ...)
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- 6. CHINESE SPARE RIBS
- Cover and marinate ... of rack of ribs. Turn occasionally. ... Complete on outdoor grill.
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
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- 7. CHINESE SPARE RIBS
- Combine all ingredients, except ribs. Pour mixture ... oven for 1 hour.
Ingredients: 7 (cinnamon .. ribs .. sauce .. sugar ...)
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- 8. CHINESE SPARE RIBS
- Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Ingredients: 6 (garlic .. honey .. ketchup .. sauce ...)
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- 9. CHINESE SPARE RIBS
- Boil spare ribs for 15 minutes. ... Baste often with marinade.
Ingredients: 7 (broth .. honey .. sauce .. sherry .. sugar .. vinegar ...)
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- 10. CHINESE SPARE RIBS
- Mash garlic to ... catsup together. Soak spare ribs in this mixture ... thick. Serve with ribs.
Ingredients: 7 (broth .. catsup .. garlic .. honey .. salt .. sauce ...)
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