- 1. CHINESE MEATBALL SOUP
- Combine soup ingredients in ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
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- 2. HOT CHINESE CABBAGE (LA PAI T'SAI)
- Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 3. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. Add ribs, ...
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 4. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 5. CHINESE CHICKEN WINGS
- Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. ...
Ingredients: 7 (honey .. sauce .. sherry .. wings ...)
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- 6. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken on platter. ...
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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- 7. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375 degrees ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 8. CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
- Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and wine. Heat ...
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
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- 9. CHINESE SHRIMP WITH GREEN PEAS (CH'ING TOW HSIA JEN)
- Clean and shell shrimp. Remove black veins from shrimp. Wash in salted water. Drain. Season with ginger and wine. Mix with egg white. Mix with ...
Ingredients: 13 (cornstarch .. oil .. peas .. salt .. shrimp .. sugar ...)
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- 10. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370 degrees F. oil ...
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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