- 1. CHINESE BBQ PORK
- Trim fat from pork, do not slice. ... in the marinade. Baste occasionally.
Ingredients: 8 (color .. honey .. msg .. sauce .. sugar ...)
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- 2. BBQ CHINESE PORK
- Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a zip lock ...
Ingredients: 9 (sauce .. sherry .. spices .. sugar ...)
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- 3. CHINESE GAME HENS
- Mix rice, oyster sauce and egg. Stuff birds. Place on rack in roasting pan. Preheat oven to 350 degrees. Roast birds for 1 hour and 15 minutes. Brush ...
Ingredients: 5 (egg .. qt. .. sauce ...)
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- 4. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works very well. ...
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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- 5. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours or overnight. Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce. Turn oven ...
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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- 6. RICE NOODLES WITH BBQ PORK
- Heat 2 tablespoons oil ... until tender. Add barbecued pork, shrimp, squid and ... shrimp, if preferred. Serves 8.
Ingredients: 14 (noodles .. oil .. sauce .. squid ...)
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