- 1. CHICKEN WITH CASHEWS
- Place chicken, 2 tablespoons ... slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings. Serving Size: 6
Ingredients: 13 (cashews .. cornstarch .. noodles .. oil .. onion ...)
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- 2. SWEET AND SOUR PORK
- In a saucepan, combine ... to three minutes. Cook Chinese noodles according to package ... combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
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- 3. SAUTEED SPICY TOFU
- Saute drained tofu cubes ... thinly sliced shreds of chinese cabbage; stir fry until ... substituted for the Chinese cabbage.
Ingredients: 9 (base .. egg .. leaves .. oil ...)
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- 4. CHA PAO TSU
- Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then discard stems and mince caps. Combine mushrooms, beef, shrimp, water chestnuts, ...
Ingredients: 15 (chestnuts .. in... .. mushrooms .. oil .. salt ...)
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- 5. CHINESE MEATBALL SOUP
- Combine soup ingredients in ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
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- 6. GENERAL TSAO'S CHICKEN
- Combine marinade ingredients in a non-metallic bowl or ziploc bag. Submerge washed chicken in marinade covering all portions. Allow to stand for 20 ...
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 7. HOT CHINESE CABBAGE (LA PAI T'SAI)
- Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 8. CABBAGE SOUP
- Lightly sauté the onion ... Bok Choy or Napa Chinese Cabbage may be substituted ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
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- 9. FLAVORINGS, EXTRACTS AND LIQUEURS
- You can make many ... the fruit of a Chinese evergreen tree which provides ... great substitute for red food coloring as well. Just ... ingredient the next time around.
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- 10. CARAMELIZED LAMB CHOPS
- The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Grilling meltingly tender, marinated lamb chops is one ...
Ingredients: 6 (chops .. sauce .. sherry .. sugar ...)
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