- 1. BAKED CHICKEN CHIMICHANGAS
- Preheat oven to 425º. Place frozen chicken breasts on chopping block while you sauté the onion and peppers in small amount of oil. Slice the frozen ...
Ingredients: 9 (breasts .. salsa .. spray ...)
|
- 2. CHIMICHANGAS WITH MEAT FILLING
- Spoon 3 tablespoons filling ... dish serving. Makes 12 Chimichangas. Browned ground beef, ... stirring occasionally. Makes 3 cups.
Ingredients: 5 (cheese .. lettuce .. onions ...)
|
- 3. CHICKEN CHIMICHANGAS
- In skillet, melt bacon ... Place shredded lettuce around chimichanga and top lettuce with ... beef or pork for chicken.
Ingredients: 18 (cheddar .. chilies .. cilantro .. cream .. grease ...)
|
- 4. CHIMICHANGAS AN EASIER WAY
- Chimichangas, filled flour tortillas, ... chill as long as overnight.
|
- 5. CHIMICHANGAS (Fried Beef-Filled Flour Tortillas)
- In medium saucepan combine ... oven while frying remaining chimichangas. Garnish with lettuce, Guacamole and radish roses. Makes 12.
Ingredients: 14 (guacamole .. lettuce .. meat .. roses .. salt .. tortillas ...)
|
- 6. CHIMICHANGAS SUPREME
- Cut the beef into ... Preheat broiler. Place the chimichangas on an ovenproof platter ... lettuce, sliced tomato and olives.
Ingredients: 21 (beef .. cheese .. chiles .. cream .. flour .. guacamole ...)
|
- 7. CHIMICHANGAS
- Add 1 package dry ... and warm. Pour over chimichangas. Top with cheese. ... tomato, cheese, and sour cream.
Ingredients: 1
|
- 8. CHIMICHANGAS
- Boil the brisket until ... to completely submerge the Chimichangas. Fry them about ... and sour cream. Serves 4.
Ingredients: 11 (cream .. oil .. tortillas ...)
|
- 9. CHIMICHANGAS
- Brown ground beef in ... Before serving top each chimichanga with shredded lettuce, chopped ... cheese. Pass the taco sauce.
Ingredients: 5 (beef .. cheese .. chilies .. tortillas ...)
|
- 10. CHIMICHANGAS
- Brown ground beef; add ... and green chilies. 2 Chimichangas per person is quite filling.
Ingredients: 6 (beans .. beef .. cheese .. chilies .. shells .. tomatoes)
|
