1 - 10 of 106 for chimichanga

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Heat oven to 350░F. Wrap tortillas in foil; heat in oven 10 minutes to soften. Meanwhile, stir stew and seasoning mix into a medium size bowl-using a ...

Preheat oven to 425║. Place frozen chicken breasts on chopping block while you sautÚ the onion and peppers in small amount of oil. Slice the frozen ...

Melt butter in ... low heat and pour over top of rolled chimichangas, cover with remaining cheese and bake in 350░F oven until cheese is brown and bubbly.

Combine FriChik, Picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Spoon about 1/3 ...

Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes. Brush 1 side of tortillas with melted butter. Spoon 1/3 ...

Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan and simmer for about 5 minutes, until most liquid has evaporated. Set ...

In skillet, melt ... shredded lettuce around chimichanga and top lettuce ... sliced black olives. 12 servings. Can substitute cooked beef or pork for chicken.

Heat oven to 350 degrees. Grease large cookie sheet. In large skillet, cook onion in oil until tender. Add chicken; cook over low heat until heated. ...

Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. Roll up each ...

Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush one side ...

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