1 - 10 of 37 for chillings pork

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Stir-fry pork and garlic in ... stirring constantly to mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.

Put chicken in ... canned.) When freezing, chill small amounts in ... sterile pint or quart freezer boxes. Leave 1 inch head space if glass jars are used.

Put chicken in ... canned.) When freezing, chill small amounts in ... sterile pint or quart freezer boxes. Leave 1 inch head space if glass jars are used.

Grind together pork, potato and ... pan, add filling, and cover with second round. Crimp edges. Bake until crust is golden brown, about 35 to 40 minutes.

Combine pork, rice, green ... toss lightly to coat evenly. Cover. Chill well. Serve on salad greens. Garnish with mint or watercress. Yield: 4 servings.

In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, stirring ...

Mix together the ground pork, fennel seed, ... the remaining eggs. Chill for a minimum ... Sauce (recipe below). Mix thoroughly and serve with finished eggs.

1. Line a ... the pastry and chill it. 2. Preheat ... the veal and/or pork with salt and ... pan). Yield: Enough pastry for a 10" pie plus a few trimmings.

Brown meat in hot oil. Add mushrooms, rice, soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add well beaten egg and stir ...

Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to a pressure ...

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