- 1. ROCKIN DOUBLE BERRY GRILLED CHOPS
- Season pork chops with salt and pepper and set aside in a baking dish. Add oil to a small sauce ... and garlic, sprinkle with chili powder and saute. Add ... for 10 minutes before serving.
Ingredients: 10 (chops .. cranberries .. oil .. onion .. preserves ...)
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- 2. BARBECUE POT ROAST
- Lightly dust roast with flour to coat evenly. In large sauce pot, heat oil over medium high heat. ... often, 8 minutes. Add chili powder. Cook, stirring constantly, ... over meat. Calories/serving: about 455.
Ingredients: 17 (chunks .. flakes .. flour .. mustard .. oil .. onion ...)
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- 3. BARBECUED SPARERIBS
- In 6 quart kettle, cook ... and garlic in olive oil until golden, about 5 minutes. Stir in ketchup, preserves, chili powder and 1/4 teaspoon ... 7 minutes on each side.
Ingredients: 9 (ketchup .. oil .. onion .. preserves .. salt ...)
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- 4. BARBECUED SPARERIBS
- In a 6 quart sauce ... onion and garlic in oil until brown, about 5 minutes. Stir in ketchup, preserves, chili powder and 1/4 teaspoon ... on the cob and watermelon.
Ingredients: 9 (ketchup .. oil .. onion .. preserves .. salt ...)
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- 5. BARBECUED SPARERIBS
- Fill 6-quart pot with ... tender, about 30 minutes. In small skillet, saute onions and garlic in oil until golden. Stir in ketchup, preserves, chili powder and 1/4 teaspoon ... about 5-7 minutes per side.
Ingredients: 8 (ketchup .. oil .. onions .. preserves .. salt ...)
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- 6. BARBEQUED SPARE RIB SAUCE
- Mix all ingredients and spread on spareribs with pastry brush. Grill.
Ingredients: 6 (ketchup .. oil .. onion .. preserves ...)
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- 7. CHINESE DIPPING SAUCES
- Add water to mustard and mix well to blend; stir in oil and salt. Combine all ... blending makes a hotter sauce).
Ingredients: 15 (anise .. catsup .. cloves .. fennel .. juice .. mustard ...)
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- 8. FRUITED CHICKEN BREASTS
- Prepare chicken breasts: Remove ... breasts with this mixture. In a large nonstick skillet, ... heat, brown chicken in oil until golden on both ... sherry, brown sugar and chili paste (if desired) into ... scallion rings. Makes 4 servings.
Ingredients: 14 (almonds .. flour .. juice .. oil .. paprika .. preserves ...)
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- 9. POLYNESIAN PORK CHOPS
- Brown pork chops in oil. Drain. Combine chili sauce and preserves and ... Turn occasionally to prevent sticking.
Ingredients: 4 (chops .. oil .. preserves .. sauce)
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