|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 113 for chili spaghetti
Coarsely grate onion ... minutes. Add zucchini, chili powder and remaining ... heat until meatballs are cooked through, 20 minutes. Serve over spaghetti.
Cook pasta according ... is tender. Add chili, cook until ... ounces Skinner Rigatoni may be substituted for the spaghetti if a short cut pasta is preferred.
Cook spaghetti. In large ... round with salt, chili powder, seasoning salt, ... rinse. Mix with meat sauce in large kettle. Serve with crackers and salad.
In large skillet ... remaining ingredients except spaghetti and cheese. Simmer ... spaghetti on platter; top with chili, then top with cheese. 4 servings.
Saute beef and ... Stir in salt, chili powder, spaghetti and beans. Pour ... ingredients and pour over all. Cover and bake at 350 degrees for 1 hour. Serves 6.
Cook and stir ... tomatoes, tomato sauce, chili powder, salt and ... 10 minutes. Cook spaghetti as directed on ... platter and top with hot chili mixture.
In a skillet ... remaining ingredients. Cover and bake at 350°F for 65 to 70 minutes or until spaghetti is just tender. ... covered, for 10 minutes.
In a 9 ... and simmer 25 to 30 minutes (makes about 3 1/2 cups of sauce). Heap cooked spaghetti on serving plates. Top with sauce and sprinkle with cheese.
Brown ground beef and onion. Drain. Mix in remaining ingredients. Add a little water. Let simmer 15 minutes. Pour over spaghetti noodles.
Crumble 1 pound ... of hot cooked spaghetti. If desired, ... calories, 18 g. gr, 66 mg. cholesterol, 588 mg. sodium, (325 mg. sodium with beef bouillon).
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